K. S. Marsh, , " Can We Reduce World Hunger by 50% in only Nine More Years? ",  (Submitted for publication)

K. S. Marsh, , "Feeding the World - Opportunities Beyond Production", (Submitted for publication.)

K. S. Marsh, , "Estimates of Minimum Food Losses Could Feed Over 80 Million People", Food Technology, (Submitted for publication)

A18) K. S. Marsh, 2007, " Shelf Life Modeling in Real Time and Real Conditions”  in SLIM 2006 Shelf Life International Meeting, special issue of the Italian Journal of Food Technology, Chiriotti Editori,  Italy.

A17) K. S. Marsh & B. Bugusu, 2007, "Food Packaging and its Environmental Impact",  Food Technology, Vol. 61, No. 4, 46.

A16) K. S. Marsh & B. Bugusu, 2007, "IFT Scientific Status Summary 2007: Food Packaging – Roles, Materials and Environmental Issues",  Journal of Food Science, Vol. 72, issue 3, 547. 

A15) K. Marsh & B. Bugusu, 2006, “Food Packaging: Role, Materials and Environmental Issues”, Scientific Status Summary overview, Food Technology, 60, No.

A14) K. S. Marsh, 2003, "Acceptance of Unacceptable Losses", Food Technology, 57, No. 3, 96.

A13) S. Y. Park, K. S. Marsh, J. W. Rhim, 2002, "Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvent", Journal of Food Science, 67, No. 1, 194.

A12) S. Y. Park, S. T. Jung, K. S. Marsh, 2001, "Physical Properties of PVOH/Chitosan Blended Films Cast from Different Solvents", Food Hydrocolloids, 15, 499.

A11) K. S. Marsh, M. D. Hammig, N. Singer, 2001, "Estimates of International Transport Losses of World Food Supply", Journal of International Food and Agribusiness Marketing, 12, No. 3, 69.

A10) K. S. Marsh, 2001, "Looking at Packaging in a New Way to Reduce Food Losses", Food Technology, 55, No. 2, 48.

A9) K. S. Marsh, J. Bitner, P. David, A. Rao, 1999, "Shelf Life Prediction Software finds Application with Ethical Drugs", Packaging Technology & Science, 12, 1-6.

A8) Cooksey, K., Marsh, K. S., and Doar, L. 1999, "Evaluation of Equations used to Predict Permeability and/or Transmission Rate for Multilayer Materials", Food Technology, 53, No. 9, 60.

A7) K. S. Marsh, 1999, "Influence of Product Orientation on Shock Resistance of Snack Foods", Packaging Technology & Engineering, 8, No. 1, 36.

A6) K. S. Marsh, 1996, "Improve Profitability Through Computer-assisted Packaging", Packaging Technology & Engineering, 5 No. 10, 29.

A5) K. S. Marsh, 1994, "Computerized Data Retrieval for Multidisciplinary Research", Food Technology, 48 No. 6, 95.

A4) K. S. Marsh, 1993, "Intelligent Choices for Packaging and Solid Waste", IoPP Technical Journal, Spring, 7.

A3) Anonymous (K. S. Marsh was a co-author), 1991, "Food Packaging, Food Protection and the Environment", A Workshop Report convened by the Institute of Food Technologists' Office of Scientific Public Affairs, and organized and chaired by the IFT Food Packaging Division, Released October 3.

A2) K. S. Marsh, 1991, "Effective Management of Food Packaging: From Production to Disposal", A Scientific Status Summary, Food Technology, 45 No. 5, 225.

A1) K. S. Marsh, T. J. Ambrosio, D. K. Morton, 1988, "Stability Evaluation of a Dynamic System", Journal of Packaging Technology. 2, No. 6, 260.