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PUBLICATIONS of KENNETH S. MARSH, Ph.D., CPP
C. Chapters in Books

A18) K. S. Marsh, 2007, " Shelf Life Modeling in Real Time and Real Conditions”  in SLIM 2006 Shelf Life International Meeting, special issue of the Italian Journal of Food Technology, Chiriotti Editori,  Italy.

C5) K. S. Marsh, 2004, "Fried Foods and Their Interactions with Packaging" Chapter in Frying Technology and Practices, M Gupta, K. Warner and P. Wiite, Eds., AOCS Press, Champaign, IL.

C4) K. S. Marsh, 1997, "Shelf Life", in The Wiley Encyclopedia of Packaging Technology, Second Edition, A. L. Brody & K. S. Marsh, Eds., John Wiley & Sons, Inc., New York, 830.

C3) K. S. Marsh, 1993, "Packaging as a Supplier of Health, Filler of Landfills, and Excuse for Trade Barriers", International Symposium on Packaging, Economic Development & The Environment, Institute of Packaging Professionals, Herndon, VA, 23.

C2) K. S. Marsh, T. J. Ambrosio, D. K. Morton, 1991, "The Determination of Moisture Stability of a Dynamic System Under Different Environmental Conditions", Food Packaging Technology. ASTM STP 1113, D. Henyon, Ed., American Society for Testing and Materials, Philadelphia, PA, 13.

C1) K. S. Marsh, 1986, "Shelf Life", in Encyclopedia of Packaging Technology, M. Bakkar, Ed., John Wiley & Sons, Inc., New York, 578.